FESTIVE MENU

Baccalà fritto
Fried salted cod / sautéed peppers and onions, Calabrese olives - lemon aioli

Insalata di mare
Seafood salad - octopus, shrimps and calamari, olive oil poached potatoes - lemon parsley vinaigrette

Spaghetti con le sarde
Spaghetti with sardines  / fennel and olives, olive oil garlic sauce / breadcrumb gremolata

Gnocchi con cervo
Porcini infused gnocchi / braised venison loin, sautéed wild mushrooms / white wine truffle sauce

Agnello di Natale
Braised Ontario lamb / rosemary potatoes, banana pepper and leek soffritto - herb gastrique

Spigola intera al forno
Whole roasted European sea bass, sautéed winter greens and white kidney beans, seasonal vegetables - persimmon lemon salsa

Tagliata di manzo
Roasted 12oz. Black Angus AAA  Striploin steak, with a sausage, potatoes and roasted chestnut sauté. Wild mushroom and truffle salad  / vino cotto demi

DOLCE
Zuccotto di Natale
Traditional candied fruit panettone layered with an amaretto infused chocolate custard - toasted almonds