Every month Belsito restaurant in Vaughan celebrates the culinary world of different regions of Italy with special dishes and wines. Our Giro D'Italia stop in October features a delectable menu honoring Friuli's cuisine!


OCTOBER: FRIULI

 

piatti di Friuli

  

trota affumicata con torta di patate

Ontario smoked trout/crispy potato cake

citrus goat cheese and dill cream/organic seedlings

 

musetto e brovada

traditional Friulano pork sausage

brovada-pickled Autumn turnip and red onion slaw

 

tagliatelle di Trieste

homemade tagliatelle pasta/jumbo head-on prawns

baccala confit/imported olives/cherry tomatoes

 

brasato d'anatra e polenta

braised local muscovy duck legs

crispy polenta cake/braised red cabbage

 

mission fig and cipollini onion chutney

 

 

vini di Friuli

 Albino Armani Sauvignon Blanc Friuli Grave DOC

yellow colour with distinct green hints of pepper

grapfruit and black currants.

Pairs well with grilled fish and smoked fish

 

Albino Armani Cabernet Sauvignon Friuli Grave DOC

Bright ruby red colour with a fruity and slightly spicy

bouquet. Pairs well with roast meats and aged cheese