Every month Belsito restaurant in Vaughan celebrates the culinary world of different regions of Italy with special dishes and wines. Our Giro D'Italia stop in August features a delectable menu honoring Tuscany's cuisine!


AUGUST: TUSCANY

 

piatti di Toscana

 

 

insalata panzanella

vine ripened tomatoes, Bermuda red onions, crusty artisan bread,
aged balsamic and basil dressing

 

fagioli bianchi e salsiccia

oven baked Tuscan white bean and pork sausage ragu,
asiago and rosemary focaccia, EVOO

 

pappardelle alla Toscana

white wine and herb braised rabbit, sautéed porcini mushrooms,
white truffle butter

 

vitello alla Fiorentina

16 oz charbroiled Ontario veal porterhouse steak, sautéed dandelion greens,
with spun potatoes. Chianti reduction


 

vini di Toscana

 

Rocca delle MacieMoonlite Toscana IGT

straw yellow colour with intense aromas of white flowers. Pairs perfectly
with seafood and soft cheeses

Sensi Chianti Dalcampo DOCG
intense ruby red colour with hints of cherry and spice. Pairs well
with pasta, roasted red meats and game