Every month Belsito restaurant in Vaughan celebrates the culinary world of different regions of Italy with special dishes and wines. Our Giro D'Italia stop in May features a delectable menu honoring Campania's cuisine!


MAY: CAMPANIA

 

Piatti di Campania

Cianfotta Napoletana con acciughe
Marinated white Mediterranean anchovies with a roasted vegetable bruschetta - toasted herb foccacia

 

Mozzarella di bufala e pomodori arrostiti
Buffalo mozzarella with 24 hr. oven roasted  San Marzano tomatoes - peppery arugula salad

 

 

Spaghetti alla Positano

Spaghetti with sautéed tiger shrimps, PEI  mussels, cherry tomatoes and arugula pesto. 
Positano lemon oil drizzle

 

Vitello alla Sorrentina

Oven baked veal medallions with fried eggplant, oven roasted San Marzano tomatoes and
fior di latte cheese

 

 

Vini di Campania

 

Feudi San Gregorio Falanghina, 2015

Straw yellow and green highlight colour with a

delicate white flower and fruit aroma.

Ideal with fish, vegetables and fresh cheeses.

  

Feudi San Gregorio Rubrato Aglianico, 2013

Intese ruby red colour with a cherry, white flowers and mint aroma. Pairs with roasted red
and white meats.