Giro d'Italia

CAMPANIA

 

 piatti Campania
 involtini di melanzane alla parmigiana
stuffed eggplant with buffalo mozzarella San Marzano tomato sugo - mozzarella gratinee

 

 

polpo e cozze affogato
mediterranean octopus and PEI mussels braised in a vine ripened tomato sugo/potatoes and olives

 

 

spaghetti con le vongole alla Positano
spaghetti with littleneck clams / Italian parsley white wine garlic sauce/preserved Positano lemon oil

branzino all'aqua pazza
poached mediterranean sea bass with cherry tomatoes/garlic, white wine & herbs served with zucchini alla scapece

 

 vini di Campania

Vinosia Luciano Ercolino Falanghina, IGT
Straw yellow and green highlight colour with a delicate white flower and fruit aroma. Ideal with fish, seafood and fresh cheeses

 

 

Vinosia Luciano Ercolino Aglianico, IGT
Intese ruby red colour with a cherry, white flowers and mint aroma. Pairs with roasted red and white meats



Every month Belsito restaurant in Vaughan celebrates the culinary world of different regions of Italy with special dishes and wines. In 2018 we will be touring the following regions:


June - Sicily

July - Puglia

August - Tuscany

September - Piemonte

October - Lazio 

November - Veneto

 

Keep posted for the special menus, which we will reveal on the first day of every month!