Giro d'Italia



piatti Calabresi

spezzatino di cinghiale

braised wild boar with potatoes/romano beans
tripe and applewood smoked pancetta

croquette di baccala fritte di Tropea
fried salted cod and potato croquette
sweet and sour Tropea red onion confit/frisee salad

rigatoni con ragu di n'duja e melanzane
fresh homemade rigatoni pasta with n'duja sausage
roasted eggplant/San Marzano tomato and basil sugo

agnello alla Catanzarese
pecorino cheese and bread crumb crusted Lamb Chops
fava beans, fried artichokes, cipollini onion and
roasted potato succotash/ciro red wine reduction

vini di Calabria

Terrano Rosso Calabria IGT 2016

made from gaglioppo grapes, this wine has an intense ruby
red colour and a bouquet with hints of cherry & wild berries.
Ideal with grilled meats, cheese and pizzas

Lamezia Bianco DOC
made from 50% greco and 50% malvasia. 
Ideal with grilled fish, seafood, salads and light pastas


Every month Belsito restaurant in Vaughan celebrates the culinary world of different regions of Italy with special dishes and wines. In 2018 we will be touring the following regions:


March - Calabria

April - Abruzzo

May - Campania

June - Sicily

July - Puglia

August - Tuscany

September - Piemonte

October - Lazio 

November - Veneto


Keep posted for the special menus, which we will reveal on the first day of every month!