Giro d'Italia


piatti di Molise

cozze ripene di campomarino

baked mussels stuffed with a lemon, garlic

pecorino cheese and bread crumb gremolata

peppery arugula salad



calzoni d'Isernia

traditional Molisana baked calzone stuffed with

sauteed winter greens/caciocavallo cheese

fresh ricotta/San Marzano sugo



cavatelli con la zucca

fresh homemade cavatelli pasta with

roasted butternut squash/smoked pancetta 

algio e olio/shaved Grana Padano cheese


pezzata di capracotta

braised Ontario grain fed goat

roasted cipollini onions/tomatoes/root vegetables

yukon gold potatoes/lemon and rosemary red wine




vini di Molise


falanghina vigna vinosia, 2016

fresh succulent stonefruit with citrus finish.

Aromas of ripe citrus, nectarine and passion fruit.

Pairs well with grilled fish and smoked fish



aglianico vigna maurisi DOC, 2015

bright ruby red colour with a hints of spice.

Liquorice, blueberry and black current finish.



Every month Belsito restaurant in Vaughan celebrates the culinary world of different regions of Italy with special dishes and wines. In 2018 we will be touring the following regions:


March - Calabria

April - Abruzzo

May - Campania

June - Sicily

July - Puglia

August - Tuscany

September - Piemonte

October - Lazio 

November - Veneto


Keep posted for the special menus, which we will reveal on the first day of every month!