Giro d'Italia



festival del tartufo - truffle festival 

insalata mare e monte
pan seared jumbo Bay of Fundy scallops, gremolata crusted mushrooms, pea shoots with a white truffle dressing

polenta fritta con formaggio di capra

Quebec goat cheese infused polenta fries, roasted garlic and white truffle aioli

agnolotti di zucca al forno alla Piemontese
baked butternut squash agnolotti  / forest mushrooms mozzarella cheese / fresh basil black truffle cream sauce

stinco d'agnello
Barolo braised Ontario lamb shank taleggio cheese and truffle potato gratin, seasonal vegetables



 Vini di Piemonte

 Bersano Gavi di Gavi
Light straw yellow colour with a dry and fruity finish. Pairs perfectly with seafood and  shell-fish



Bersano Barbera d'Asti DOC "costalunga"
Intense ruby red colour with hints of ripe cherry. Pairs well with pasta, roasted red meats and pizzas

Every month Belsito Italian restaurant in Vaughan celebrates the culinary world of different regions of Italy with special dishes and wines. In the fall we will be touring the following regions:

October - Lazio 

November - Veneto


Keep posted for the special menus, which we will reveal on the first day of every month!