Giro d'Italia

PUGLIA

 

 piatti di Puglia


polpette di melanzane e parmigiano

fried eggplant and parmigiano cheese croquettes baked in a tomato sugo/fresh ricotta cheese gratinee


salsiccia Barese alla griglia
grilled veal Barese sausage/roasted fennel and potato salad/sundried tomato pesto oil

cavatelli con cozze e fagioli
housemade cavatelli pasta/PEI mussels/cannellini beans/peperoncino/tomato sugo

brodetto di pesce di Gallipoli
jumbo black tiger prawns/baccala/PEI mussels scallops/littleneck clams/Yukon gold potatoes

simmered in a rich tomato broth

 

 vini di Puglia

 

I Varietali Matervitae Fiano
straw yellow with slight greenish hints, excellent as an aperitif, pairs with fish and seafood

Passo del sud appassimento
Intense ruby red colour with an aroma of ripe plum mocha and dried fruits. Pairs well with roasted

red and game meats and spiced cheeses



Every month Belsito restaurant in Vaughan celebrates the culinary world of different regions of Italy with special dishes and wines. In 2018 we will be touring the following regions:


August - Tuscany

September - Piemonte

October - Lazio 

November - Veneto

 

Keep posted for the special menus, which we will reveal on the first day of every month!