piatti di Molise
cozze ripene di campomarino
baked mussels stuffed with a lemon, garlic
pecorino cheese and bread crumb gremolata
peppery arugula salad
traditional Molisana baked calzone stuffed with
sauteed winter greens/caciocavallo cheese
fresh ricotta/San Marzano sugo
cavatelli con la zucca
fresh homemade cavatelli pasta with
roasted butternut squash/smoked pancetta
algio e olio/shaved Grana Padano cheese
pezzata di capracotta
braised Ontario grain fed goat
roasted cipollini onions/tomatoes/root vegetables
yukon gold potatoes/lemon and rosemary red wine
vini di Molise
falanghina vigna vinosia, 2016
fresh succulent stonefruit with citrus finish.
Aromas of ripe citrus, nectarine and passion fruit.
Pairs well with grilled fish and smoked fish
aglianico vigna maurisi DOC, 2015
bright ruby red colour with a hints of spice.
Liquorice, blueberry and black current finish.
Every month Belsito restaurant in Vaughan celebrates the culinary world of different regions of Italy with special dishes and wines. In 2018 we will be touring the following regions:
March - Calabria
April - Abruzzo
May - Campania
June - Sicily
July - Puglia
August - Tuscany
September - Piemonte
October - Lazio
November - Veneto
Keep posted for the special menus, which we will reveal on the first day of every month!