Antipasti


calamari e gamberi alla griglia
grilled calamari/black tiger shrimp/pickled eggplant & pepper caponata/tender greens

trota affumicata
apple wood smoked Organic trout/pickled beets/frisee salad/goat cheese/sherry vinaigrette 

fior di latte e pomodori arrostiti

fior di latte mozzarella/24 hr. oven roasted Roma  tomatoes/arugula salad

funghi di bosco
oven baked forest mushrooms/pecorino gremolata/shaved parmigiano/white truffle dressing

 

spiedini d'agnello (4 pieces)

 

grilled Ontario lamb spiedini/lemon & rosemary oil tomato and crusty bread salad (panzanella salad)


prosciutto e burrata
imported prosciutto/fresh burrata cheese cracked Calabrese green olives/asiago & herb focaccia

insalata di rucola e radicchio

arugula & radicchio/merlot poached pears/shaved grana padano/raspberry vinaigrette

antipasto Belsito (for two)

a selection of cured meats/imported cheeses grilled and pickled vegetables/marinated olives



Pasta e Risotti


Pasta


spaghetti con n'duja e rapini
spaghetti/spicy Calabrese sausage pate/rapini pecorino cheese / white wine and garlic sauce

gnocchi con sugo di cinghiale
potato gnocchi/wild boar and tomato ragu shaved grana padano cheese

pasta caprese

spelt spaghetti/heirloom cherry tomatoes/pesto olive oil and garlic sauce/fiore di latte cheese

linguine ai frutti di mare "al cartoccio"

(wrapped in our pizza dough and baked)
PEI mussels/littleneck clams/Thai black tiger shrimps calamari/sea scallops/tomato basil sauce 


pasta del giorno - pasta of the day

 

Risotti

all our risotti are made with artisan arborio rice

 

 

del bosco
sautéed forest mushrooms/porcini pestata

fresh basil/Piemontese white truffle essence

alla pescatora
sea scallops/Thai black tiger shrimps/littleneck clams/calamari/PEI mussels/San Marzano tomato - white wine broth
 



Carne e Pesce


Carne
 

costolette d'agnello
pecorino and red pepper gremolata encrusted lamb chops roasted calabrese potatoes/market vegetables merlot reduction

 

galletto al mattone
fennel and herb marinated roasted Ontario Cornish hen

citrus roasted potatoes/market vegetables/herb butter


tagliata di manzo

grilled 12oz black angus NY Striploin (sliced)/arugula and cremini mushroom salad/heirloom cherry tomatoes/white truffle vinaigrette

carne del giorno - meat of the day 

Pesce

 

 

baccalà in umido

braised salted cod in a San Marzano Sugo with 

Yukon gold potatoes/Calabrese green olives caper berries/sautéed garlic rapini

salmone alla griglia

grilled Atlantic salmon filet/garlic spun potatoes market vegetables/pickled beet and dill salsa


pesce del giorno - fish of the day

  



Le Pizze


Our dough is made with the finest “00” wheat flour imported from Naples  

and fermented naturally with an ancient slow rising sourdough recipe

 

 

margherita Napoletana 

San Marzano D.O.P tomato sauce/mozzarella & basil (substitute mozzarella for fior di latte for a surcharge)

 

bianca di Parma
prosciutto di Parma/roasted potatoes/gorgonzola mozzarella/arugula/Modena balsamic reduction

Schiacciata con l'uva Toscana
pancetta/roasted grapes/mozzarella rosemary/shaved pecorino cheese/arugula salad

 

alla Calabrese
spicy Calabrese soppressata/cracked Calabrese olives mozzarella/D.O.P tomato sauce