Lunch & Dinner Menu

Chef: Antonio Commisso

Restaurant Manager: Martino Stalteri



Antipasti


Spiedini di Calamari e Gamberi
Skewered grilled calamari and black tiger shrimps, tender greens with cherry tomatoes and red onions


Carpaccio di Barbabietola 
Pickled heirloom beet "carpaccio", cherry tomatoes, walnuts/soft Québec goat cheese, baby arugula, aged balsamic vinaigrette

Funghi di Bosco
Oven baked forest mushrooms, pecorino and bread crumb gremolata, white truffle vinaigrette 

 

Bresaola
Imported salt cured beef, tender arugula salad, pickled forest mushrooms, shaved Grana Padano, lemon vinaigrette

Burrata
Domestic creamy burrata, Calabrese green olives, 24 hr. roasted Roma tomatoes, basil pesto, asiago cheese and herb crostini


Rucola e Radicchio

Arugula & radicchio, merlot poached pears, shaved grana padano, raspberry vinaigrette

Antipasto di Campagna (for two)
A selection of cured meats, imported Italian cheeses, grilled & pickled vegetables, marinated olives



Pasta e Risotti


Pasta


Spaghetti con Zucchini

Sautéed zucchini,  basil pesto, caramelized onions, garlic butter sauce, fresh ricotta cheese

Gnocchi con Cinghiale
Potato gnocchi, wild boar and tomato ragu, shaved Grana Padano cheese, fresh basil chiffonade


Strozzaprete alla Calabrese
Strozzaprete pasta, n'duja sausage, roasted eggplant, San Marzano sugo, shaved pecorino

 

Linguine Frutti di Mare "al cartoccio"

Wrapped in our pizza dough and baked.
PEI mussels, littleneck clams, black tiger shrimps, calamari, sea scallops, tomato white wine sauce 


Pasta del giorno - pasta of the day

 

Risotti

All our risotti are made with artisan arborio rice 

 

Del Bosco
Sautéed forest mushrooms, porcini pestata, fresh basil, Piemontese white truffle oil


Al Pescatore

PEI mussels, littleneck clams, black tiger shrimps, calamari, sea scallops, tomato white wine sauce 



Carne e Pesce


Carne
 

Costolette D'agnello
Dijon and rosemary crusted Australian lamb chops, roasted potatoes / seasonal vegetables, Chianti red wine reduction


Galletto alla Griglia

Herb marinated grilled Ontario Cornish hen, chick pea and tomato salad / seasonal vegetables, lemon vinaigrette


Carne del giorno - meat of the day 

Pesce

 

Baccalá in Umido
Braised salted cod in a San Marzano Sugo with Yukon gold potatoes/Calabrese green olives, caper berry/sautéed garlic rapini


Orata all'acqua pazza
Poached sea bream in a cherry tomato white wine broth, garlic spun potatoes/seasonal vegetables

 

Pesce del giorno - fish of the day



Le Pizze


Our dough is made with the finest “00” wheat flour imported from Naples  

and fermented naturally with an ancient slow rising sourdough recipe

 

 

Margherita Napoletana 
San Marzano tomato sauce, mozzarella & basil

 

Bianca di Parma
Prosciutto di Parma, roasted potatoes, gorgonzola, mozzarella, arugula, aged balsamic reduction  

 

Anatra Affumicata
Smoked Ontario duck breast, merlot poached pears, caramelized onions, pecorino and fior di latte

 

Calabrese
Spicy n'duja sausage pate, Calabrese green olives, mozzarella, San Marzano tomato sauce