Lunch & Dinner Menu

Chef: Antonio Commisso

Restaurant Manager: Martino Stalteri



Antipasti


Spiedino di Calamari e Gamberi

Skewered grilled calamari and black tiger shrimps, tender greens with cherry tomatoes and red onions

 

Insalata di Barbabietola e finocchio

Pickled heirloom beet "carpaccio"/ shaved fennel, Quèbec goat cheese/orange segments, toasted hazelnuts - aged balsamic vinaigrette

Funghi di Bosco
Oven baked forest mushrooms / pecorino and bread crumb gremolata/white truffle vinaigrette

Panelle di ceci
Fried chick pea fritters/shaved Grana Padano, Calabrese sausage and roasted pepper ragu 

 

 

 

Burrata
Domestic creamy burrata/ marinated olives, 24 hr. roasted roma tomatoes/basil pesto, asiago cheese and herb crostini


Rucola e Radicchio
Arugula & radicchio/merlot poached pears, shaved Grana Padano/raspberry vinaigrette


Antipasto di Campagna (for two)
A selection of cured meats/imported Italian cheeses grilled and pickled vegetables/marinated olives



Pasta e Risotti


Pasta

Spaghetti con anatra
Spaghetti with braised Muscovy duck leg, caramelized onions/amarone and gorgonzola sauce 

Gnocchi con Cinghiale

Potato gnocchi/wild boar and tomato ragu, shaved Grana Padano cheese/fresh basil chiffonade

Fettuccine con zucca e guanciale

Homemade beet infused fettuccine pasta, roasted butternut squash/cured pork cheek, sage butter sauce/shaved pecorino cheese

Linguine Frutti di Mare "al cartoccio"
(wrapped in our pizza dough and baked)
PEI mussels littleneck clams/black tiger shrimps, calamari/sea scallops/tomato white wine sauce

 

Pasta del giorno - pasta of the day

Risotti

All our risotti are made with artisan arborio rice 

 
Del Bosco
Sautéed forest mushrooms, porcini pestata, fresh basil. Piemontese white truffle oil


Al Pescatore
PEI mussels, littleneck clams, black tiger shrimps, calamari, sea scallops. Tomato white wine sauce 



Carne e Pesce


Carne
 

Costolette D'agnello
Dijion and bread crumb crusted Australian lamb chops, roasted potatoes, seasonal vegetables. Chianti red wine reduction

Galletto alla Griglia
Herb marinated grilled Ontario cornish hen, winter vegetable succatash - tarragon mocha sauce

Carne del giorno - meat of the day

Pesce

Baccalà in Umido
Braised salted cod in a San Marzano Sugo with Yukon gold potatoes, Calabrese olives, caper berry, seasonal vegetables

Pesce salmerino alpino
Pan seared Arctic char fillet / fennel and caper salad, garlic spun potatoes / seasonal vegetables

Pesce del giorno - fish of the day



Le Pizze


Our dough is made with the finest “00” wheat flour imported from Naples  

and fermented naturally with an ancient slow rising sourdough recipe

  

Margherita Napoletana
San Marzano tomato sauce, mozzarella & basil

 

Bianca di Parma
Prosciutto di Parma, roasted potatoes, gorgonzola, mozzarella, arugula, aged balsamic reduction  

 

Norcina
Sautéed pork sausage, wild mushrooms, mozzarella, brown butter infused ricotta, white truffle oil

 

Calabrese
Capicollo, roasted spicy banana peppers, olives, mozzarella, San Marzano tomato sauce