Antipasti


calamari e gamberi alla griglia

grilled jumbo calamari/Thai black tiger shrimps

roasted eggplant & pepper caponata/tender greens

cozze e pancetta affumicata

PEI mussels/applewood smoked pancetta ham

Italian parsley/pinot grigio & lemon butter sauce

fior di latte e pomodori arrostiti

fior di latte mozzarella/24 hr. oven roasted San Marzano tomatoes/peppery arugula salad


funghi di bosco

oven baked forest mushrooms/local seedlings

pecorino gremolata/white truffle dressing

 

 

 

pasta e fagioli

cannellini & romano bean soup / tubetti pasta

 

prosciutto di Parma / toasted herb focaccia

 

prosciutto e burrata

prosciutto di Parma/fresh burrata cheese

cracked Calabrese green olives/crusty herb focaccia

  

rucola e radicchio

arugula & radicchio/merlot poached pears

shaved grana padano/ raspberry vinaigrette

  

antipasto di campagna (for two)

let Chef Gino entice your palate with an array of items from our cantina

 



Pasta e Risotti


Pasta

 

 

pappardelle con sugo di cinghiale

fresh pappardelle pasta/braised wild boar 

shaved grana padano/San Marzano Sugo/EVOO

 

gnocchi al gorgonzola

potato gnocchi/sautéed forest mushrooms    

baby spinach/gorgonzola cream/toasted walnuts

 

pasta casareccia al forno

baked casareccia pasta with roasted green zucchini

charred peppers/caramelized onions  

San Marzano sugo/asiago & mozzarella cheese

 

linguine ai frutti di mare "al cartoccio"

(wrapped in our savoury pizza dough and baked in our Napolitano oven)

PEI mussels/littleneck clams/Thai black tiger shrimps/ 

calamari/sea scallops/tomato white wine sauce 


pasta del giorno - pasta of the day

 

Risotti

all our risotti are made with artisan arborio rice


del bosco

sautéed forest mushrooms/porcini mushrooms/fresh basil/Piemontese white truffle essence

 

alla pescatora

sea scallops/Thai black tiger shrimps/littleneck clams/calamari/PEI mussels/San Marzano tomato - white wine broth

 

 



Carne e Pesce


Carne
 

costolette d'agnello

grilled herb marinated Australian lamb chops, shiraz and rosemary infused reduction

 

galletto al forno

cast iron roasted local cornish hen, roasted beets, butternut squash, potato and carrot succotash/thyme herb butter 

carne del giorno - meat of the day

 

Pesce

 

 

baccalà alla Calabrese

braised salted cod in a San Marzano Sugo with Yukon gold potatoes/green olives and caper berries/sautéed garlic rapini 

 

salmone alla griglia

grilled Atlantic salmon filet/garlic whipped potatoes

preserved lemon, olive and mint salsa

  

pesce del giorno - fish of the day

  



Le Pizze


Our dough is made with the finest “00” wheat flour imported from Naples  

and fermented naturally with an ancient slow rising sourdough recipe

 

 

margherita Napoletana 

San Marzano D.O.P tomato sauce/mozzarella & basil

(substitute mozzarella for fior di latte, add $3)

 

bianca di Parma

prosciutto di Parma/roasted potatoes/gorgonzola 

arugula/aged balsamico di Modena - honey glaze

 

della sila

24hr. oven roasted tomatoes/sautéed  mushrooms

baby spinach/Quebec goat cheese/white truffle oil

 

alla Calabrese

spicy Calabrese soppressata/cracked green olives

mozzarella/D.O.P tomato sauce