Primi


calamari e gamberi alla grilla

grilled tender calamari and black tiger shrimps-warm Mediterranean tomato salsa-tender greens

 

insalata caprese " a' modo mio"

beefsteak tomatoes & bocconcini tower,

 

basil pesto drizzle - aged balsamico di Modena glaze

 

insalata di barbabietole

oven roasted organic baby beet salad with Québec goat cheese crumble, toasted walnuts & Florida oranges  

insalata ortolana
tender arugula with grilled portobello mushroom, artichoke hearts and cherry tomatoes, balsamico di Modena vinaigrette-shaved Parmiggiano

 

 

 pera e proscuitto

poached pears in merlot wine with proscuitto, peppery arugula, gorgonzola cheese and candied walnuts-raspberry vinaigrette

 

piadina della sila

crusty flatbread with sautéed forest mushrooms, Québec goat cheese - Piemonte white truffle drizzle

 

piadina rustica

crusty flatbread with peperonata, smoked provolone cheese and basil pesto

  

antipasto di campagna (for two)

let Chef Gino entice your palate with an array of stuzzichini and items from our cantina 



Pasta e Risotti


Pasta

 

gnocchi con sugo di agnello

fresh potato gnocchi served with a slowly braised Ontario lamb shank ragout

penne alla Calabrese
prosciutto, sweet peas and flor di latte cheese, San Marzano and basil tomato sauce 

 

pappardelle tartufate

sautéed forest mushrooms, Québec goat cheese,  basil chiffonade, Piemontese white truffle oil essence

rigatoni al forno alla parmigiana

 

baked rigatoni with fried eggplant, caramelized Bermuda onions and smoked provolone cheese - tomato sauce 

spaghetti alla capesante

 

 

Bay of Fundy sea scallops with sautéed scallions and sweet cherry tomatoes - St. Remy brand rosé sauce 

  

 

 

 

 

linguine frutti di mare "al cartoccio"

wrapped in our savoury pizza dough and baked in our Napolitano oven 

PEI mussels, littleneck clams, Thai black tiger shrimps, baccalà, calamari, scallops - tomato white wine sauce 

 

 

Risotti

all our risotti are made with artisan arborio rice


del bosco

sautéed forest & porcini mushrooms, fresh basil, Piemontese white truffle essence

 

alla pescatora

sea scallops, Thai black tiger shrimps, PEI mussels, littleneck clams, jumbo calamari simmered in our San Marzano tomato - white wine broth

 



Carne e Pesce


Carne

 

costata di vitello

12 oz. frenched Ontario veal chop, barolo red wine reduction 

 

costolette d'agnello

grilled herb marinated Australian lamb chops, shiraz and rosemary infused reduction 

galletto alla cacciatore

roasted port wine marinated Ontario cornish hen, pearl onion, mushroom and bacon cacciatore ragout

 

Pesce

 

baccalà alla pizzaiola

salted cod with a warm cherry tomato, imported black olive & caper berry ragout

 

salmone alla griglia

grilled Atlantic salmon filet with a charred sweet bell pepper peperonata ragout - aged balsamico di Modena &  honey reduction

 

zuppa di pesce alla mediterranea

black tiger shrimp, sea scallops, calamari, baccalà, PEI mussels, littleneck clams &  Atlantic salmon, simmered in a tomato sambuca broth

 



Le Pizze


Our dough is made with the finest “00” wheat flour imported from Naples  

and fermented naturally with an ancient slow rising sourdough recipe

 

margherita Napoletana 

San Marzano D.O.P. tomato sauce, mozzarella & basil

(you can substitute mozzarella for buffalo mozzarella for additional $3)

 

bianca di Parma

proscuitto di Parma, Yukon gold potatoes, gorgonzola 

& arugula - aged balsamico di Modena - honey glaze

 

alla Barese

grilled chicken breast, sautéed rapini, sundried tomatoes,
basil pesto & mozzarella cheese

 

alla Calabrese

spicy Calabrese soppressata, charred Bermuda onions,

black olives & mozzarella - D.O.P tomato sauce