Antipasti


calamari e gamberi alla grilla

grilled jumbo calamari and Thai black tiger shrimps, Mediterranean tomato salsa, tender greens

 

flor di latte e pomodori arrostiti 

flor di latte mozzarella, 24 hr oven roasted San Marzano tomatoes, peppery arugula salad

 

funghi di bosco

oven baked mushrooms, local seedlings, pecorino gremolata, aged balsamic vinaigrette

 

prosciutto e burrata

prosciutto di Parma, fresh burrata cheese, cracked Calabrese green olives, crusty herb focaccia 
 

rucola e radicchio

arugula and radicchio, Merlot poached pears, shaved grana Padano, raspberry vinaigrette

 

 

antipasto di campagna (for two)

let Chef Gino entice your palate with an array of items from our cantina 



Pasta e Risotti


Pasta

 

pappardelle con sugo di cinghiale

fresh pappardelle pasta, braised wild boar, shaved grana Padano, San Marzano sugo, EVOO
 

gnocchi tartufati

potato gnocchi, sautéed forest mushrooms, Québec goat cheese, Piemontese white truffle oil

spaghetti di farro arcobaleno 

spelt spaghetti, roasted zucchini, charred bell peppers, caramelized onions, fresh ricotta cheese, arugula pesto

 

linguine frutti di mare "al cartoccio"

wrapped in our savoury pizza dough and baked in our Napolitano oven 

PEI mussels, littleneck clams, Thai black tiger shrimps, calamari, sea scallops, tomato white wine sauce 

pasta del giorno  

 

Risotti

all our risotti are made with artisan arborio rice


del bosco

sautéed forest mushrooms, porcini mushrooms, fresh basil, Piemontese white truffle essence

 

alla pescatora

sea scallops, Thai black tiger shrimps, PEI mussels, littleneck clams and calamari. San Marzano tomato - white wine broth

 



Carne e Pesce


Carne
 

costolette d'agnello

grilled herb marinated Australian lamb chops, shiraz and rosemary infused reduction 

galletto al forno

cast iron baked cornish hen, roasted root vegetables, lemon rosemary potatoes, thyme and garlic infused butter

 

carne del giorno 

 

Pesce

 

baccalà alla pizzaiola

braised salted cod,  San Marzano tomatoes, imported black olives, caper berries 

 

salmone alla griglia

grilled Atlantic salmon filet, garlic whipped potatoes, fennel and orange salad, salsa verde 


pesce del giorno 

 



Le Pizze


Our dough is made with the finest “00” wheat flour imported from Naples  

and fermented naturally with an ancient slow rising sourdough recipe

 

margherita Napoletana 

San Marzano D.O.P. tomato sauce, mozzarella & basil

(you can substitute mozzarella for fior di latte for additional $3)

 

bianca di Parma

proscuitto di Parma, roasted potatoes, gorgonzola, 

arugula, aged balsamico di Modena, honey glaze

 

il campo

24 hr oven roasted tomatoes, caramelized onions, sweet roasted garlic,
fresh ricotta cheese, basil 

 

 

alla Calabrese

spicy Calabrese soppressata, cracked green olives, 
mozzarella - D.O.P tomato sauce