Chef: Antonio Commisso

Restaurant Manager: Martino Stalteri

 



Antipasti


Grigliata di Calamari e Gamberi
Herb marinated grilled calamari and black tiger shrimps, tender greens/sun dried tomato and caper pesto

Carpaccio di Barbabietola

Pickled heirloom beet "carpaccio"/cherry tomatoes,  

walnuts/soft goat cheese/baby arugula aged balsamic vinaigrette

Insalata Caprese
Fior di latte mozzarella/24 hr. oven roasted San Marzano tomatoes/peppery arugula salad

Funghi di Bosco

Oven baked forest mushrooms/pecorino and bread crumb gremolata/white truffle vinaigrette

Mare e Monte
Pan seared pork belly/black tiger shrimps, pickled vegetable giardiniera/agrodolce glaze

Prosciutto e Burrata
Prosciutto di Parma/fresh imported burrata cheese, cracked Calabrese green olives/asiago & herb focaccia

Rucola e Radicchio

Arugula & radicchio/merlot poached pears/shaved grana padano/raspberry vinaigrette

Antipasto di Campagna (for two)

A selection of cured meats/imported Italian cheeses/

grilled and pickled vegetables/marinated olives



Pasta e Risotti


Pasta


Agnolotti con Zucca e Salvia
Butternut squash agnolotti/toasted hazelnuts,

shaved ricotta salata/sage butter

Gnocchi con Cinghiale
Potato gnocchi/wild boar and tomato ragu, shaved Grana Padano cheese/fresh basil chiffonade

Spaghetti Norcina
Fresh spaghetti/sautéed  forest mushrooms, pork sausage/white truffle cream sauce

Linguine Frutti di Mare "al cartoccio"

Wrapped in our pizza dough and baked
PEI mussels/littleneck clams/black tiger shrimps, calamari/sea scallops/tomato white wine sauce 

Pasta del giorno - pasta of the day

 

Risotti

all our risotti are made with artisan arborio rice 

 

del Bosco

Sautéed forest mushrooms/porcini pestata, fresh basil/Piemontese white truffle oil

al Pescatore
PEI mussels/littleneck clams/black tiger shrimps,  

 

calamari/sea scallops/tomato white wine sauce  



Carne e Pesce


Carne
 

Costolette D'agnello
Pecorino, bread crumb and red pepper encrusted Australian lamb chops/roasted Calabrese potatoes, rosemary infused olive oil

Pollo Ripieno
Prosciutto, sun dried tomato and mozzarella stuffed chicken supreme/seasonal vegetables, Chianti

reduction/sage butter

Salsiccia alla Cacciatore
Calabrese pork sausage/herb infused fried polenta,

sautéed  peppers and onions/peperoncino rapini

carne del giorno - meat of the day 

Pesce

 

Baccalà in Umido
Braised salted cod in a San Marzano Sugo with Yukon gold potatoes/Calabrese green olives, caper

berry/sautéed garlic rapini

 

Salmone alla Griglia
Grilled Atlantic salmon filet/garlic spun potatoes,

roasted tomato and onion chutney  



Le Pizze


Our dough is made with the finest “00” wheat flour imported from Naples  

and fermented naturally with an ancient slow rising sourdough recipe

 

 

Margherita Napoletana
San Marzano tomato sauce/mozzarella & basil (substitute mozzarella for fior di latte)

Bianca di Parma
Prosciutto di Parma/roasted potatoes/gorgonzola, mozzarella/arugula/aged balsamic reduction

Tartufata
Sautéed forest mushrooms/crumbled goat cheese, caramelized onions/mozzarella/white truffle oil

Calabrese
Spicy n'duja sausage pate/Calabrese green olives, mozzarella/San Marzano tomato sauce