Giro d'Italia

In February we are celebrating Emilia-Romagna


Piatti di Emilia-Romagna
Prosciutto e fichi
Thinly sliced prosciutto di Parma, mission figs, shaved Grana Padano parmigiano, winter greens - aged Balsamic di Modena dressing

Tortellini con agnello alla bolognese
Ricotta cheese stuffed tortellini with a slow cooked lamb shoulder bolognese ragu

Vitello in agrodolce
Fennel seed crusted 10 oz. veal stripoin steak, parmigiano infused spun potatoes - seasonal vegetables, cipollini onion agrodulce reduction

Vini di Emilia-Romagna
Celli Albana - I Croppi DOCG 2018
Straw colour with golden reflections. Fruity bouquet with ripe peach, apricot and melon aromas

Celli Le Grillaie - Romagna DOC 2018

Ruby red with violet hues. The bouquet is fruity and vinuous with floral aromas, dry full body finish