Every month Belsito Italian restaurant in Vaughan celebrates the culinary world of different regions of Italy with special dishes and wines. In February, we celebrate Emilia-Romagna with this delectable menu prepared by our talented culinary team!


Piatti di Emilia-Romagna

Prosciutto di Parma e pera

Thinly sliced prosciutto di Parma, red wine poached bosc pears/parmigiano crisp baby seedling salad - aged Balsamic di Modena dressing


Seppia e piselli
Braised Mediterranean cuttlefish with sweet peas and vine ripened tomatoes, rosemary foccacia


Tagliatelle alla bolognese

Fresh homemade tagliatelle pasta with a rich veal bolognese ragu, shaved Grana Padano cheese


Vitello Modenese

Balsamic di Modena glazed veal Tenderloin, oven roasted herbed potatoes seasonal vegetables. Red wine reduction


Vini di Emilia-Romagna

Tini Sangiovese Romagna DOC

Ruby red colour with hints of cherry, red currants and spiced aromas. Medium body with balanced acidity


Dorian Emilia Rosso IGT

Strong brilliant ruby red colour with hints of wild berries, black cherry and white pepper