Welcome to Belsito Trattoria, an urban-old world Italian restaurant serving traditional Italian fare with a contemporary touch. Belsito Trattoria is located in the Village of Kleinburg, steps from the McMichael Art Gallery, boutiques and shops. Our trattoria is built on our passion for bringing authentic Italian dishes that our families have prepared for generations, along with a selection of our favourite wines.
Antipasti
Frutti di Mare alla Diavola $25
Calamari, Thai black tiger shrimps and jumbo mussels, chilli pepper, olives and capers - micro greens, spicy sugo
Arugula e Funghi $19
Fresh baby arugula, shaved Parmigiano cheese, crispy breaded oyster and Portobello mushrooms, white truffle vinaigrette
Barbabietole e Burratta $24
Domestic creamy burrata cheese, toasted walnuts, marinated
roasted organic baby beets - basil pesto, olive tapenade crusted focaccia crostini
Insalata Ortolana $18
Fresh radicchio and arugula salad, toasted walnuts,
roasted candied bosc pears, gorgonzola cheese, prosecco and raspberry vinaigrette
Antipasto Di Campagna (for one) $18
Selection of cured Italian meats, marinated Italian olives, roasted zucchini, pickled eggplant
Pasta e Risotto
Porcini Agnollotti $28
Fresh porcini mushroom stuffed agnollotti pasta with sautéed wild mushrooms, white Alba truffle cream
Tagliatelle Mare e Monte $25
Fresh tagliatelle pasta, Thai black tiger shrimps, prosciutto di Parma cotto, roasted butternut squash, brown butter sage sauce
Rigatoni Inferno $25
Fresh rigatoni pasta with grilled Calabrese sausage, charred bell peppers, Thai chilies, San Marzano tomato
sugo--shaved parmigiano
Gnocchi alla Sorrentina al Forno $24
Homemade potato gnocchi with cherry tomatoes, spring onions, San Marzano tomato sugo, oven baked with Flor di Latte Cheese di Campania
Linguine Frutti di Mare "al cartoccio" $35
Wrapped in our pizza dough and baked in our oven
PEI mussels, littleneck clams, black Tiger shrimps, calamari, sea scallops, tomato white wine sauce
Risotto "mbriacato"--Drunken Risotto $28
Merlot red wine, oven roasted bosc pears, shaved radicchio, toasted walnuts, gorgonzola cheese
RisottoZafferano $35
Tiger shrimp, sea scallops, little neck clams, calamari, PEI mussels, fresh parsley--saffron lemon butter
Substitute any pasta for gluten free quinoa pasta for additional $2
Le Pizze
Our dough is made with the finest “00” wheat flour imported from Naples and fermented naturally with an ancient slow rising sourdough recipe
Pizza Bomba $23
Calabrese minced n'duja sausage, red onions, spicy Bomba, crushed tomatoes, mozzarella cheese, Ontario Maple syrup and cayenne pepper glaze
Pizza alla Parmigiana $23
Hand crushed tomato sauce, roasted eggplant, cherry tomatoes, whipped fresh ricotta cheese, mozzarella
Pizza di Parma $27
White pizza with fresh prosciutto di Parma, basil pesto, rosemary potatoes, fresh arugula, flor di latte cheese
Pizza Calabrese $22
Calabrese soppressata, marinated olives, hand crushed tomato sauce and mozzarella cheese
Carne e Pesce
Costolette D'agnello $52
Grilled Australian lamb chops, garlic spun potatoes, seasonal vegetables, mint chimichurri--charred
lemon
Galletto Calabrese $38
Herb and pecorino gremolata crusted Cornish hen, Calabrese potatoes, seasonal
vegetables, red wine reduction
Baccalà in Umido $36
Braised salted cod in a San Marzano sugo with garlic spun potatoes, Calabrese
mixed olives, caper berries, seasonal vegetables
Branzino Arrosto $44
Oven roasted whole butterflied Mediterranean sea bass, garlic spun potatoes, seasonal vegetables, charred fennel and lemon--olive and tomato salsa
Pesce del giorno--fish of the day, MP
Carne del giorno--meat of the day, MP
Dolci
Nutella Tiramisu $12
Savoiardi biscuits dipped in espresso and Kahlua, layered with
mascarpone crema and nutella
Espresso Creme Brûlée $12
Espresso coffee infused sweet custard with a raw sugar crust flambee - almond
cantucci
Crostata Stagionale $12
Seasonal Italian fruit tart (please ask server); raspberry coulis - French vanilla ice cream
Gelato and Sorbet $8
Please ask your server for our gelato selection
Dolci del Giorno MP
Dessert creation of the day