Calamari e Gamberi alla Diavola $22

Sautéed calamari and Thai black tiger shrimps, chilli pepper, olives and capers - micro greens, spicy tomato sugo

Arugula e Funghi $19

Fresh baby arugula, crispy breaded oyster and portobello mushrooms, shaved Parmigiano cheese; balsamic - white truffle vinaigrette

Burrata Caprese e Prosciutto $26
Domestic creamy burrata cheese, prosciutto di Parma, vine ripened tomatoes, olive oil grissini, aged balsamico di Modena reduction, basil pesto

Ravioli Astice $28

East coast lobster ravioli, roasted fennel, spring onions, blistered cherry tomatoes - lemon saffron cream

Rigatoni Bolognese $25

Fresh rigatoni, pork and veal ragu, vegetable sofrito, San Marzano tomato sugo - pecorino cheese

Gnocchi alla Boscaiola $24
Homemade potato gnocchi, crispy guanciale, sautéed wild mushrooms, white truffle butter sauce, shaved Parmigiano 

Orecchiette all'anatra $24

"Duo" smoked duck breast and pulled duck leg confit, roasted butternut squash and shallots, white wine butter sage sauce 

Pizza Bomba $23

Calabrese minced n'duja sausage, red onions, spicy Bomba, crushed tomatoes, mozzarella cheese, Ontario Maple syrup and cayenne pepper glaze

Pizza Ortolana $21

White pizza with grilled zucchini, roasted butternut squash, caramelized onions, baby arugula, balsamic glaze, roasted sweet garlic ricotta cheese

Costolette D'agnello $48
Dijon mustard and herb panko crusted Australian lamb chops, garlic spun potatoes, seasonal vegetables, shallot and cognac reduction

Galletto Piemontese $38
Hazelnut and black truffle crusted Cornish hen, creamy porcini polenta, roasted portobello mushroom, seasonal vegetables - red wine reduction