Lunch & Dinner Menu
Chef: Antonio Commisso
Restaurant Manager: Martino Stalteri
Antipasti
Spiedino di Calamari e Gamberi
Skewered grilled calamari and black tiger shrimps, tender greens with cherry tomatoes and red onions
Insalata di Barbabietola e finocchio
Pickled heirloom beet "carpaccio"/ shaved fennel, Quèbec goat cheese/orange segments, toasted hazelnuts - aged balsamic vinaigrette
Funghi di Bosco
Oven baked forest mushrooms / pecorino and bread crumb gremolata/white truffle vinaigrette
Panelle di ceci
Fried chick pea fritters/shaved Grana Padano, Calabrese sausage and roasted
pepper ragu
Burrata
Domestic creamy burrata/ marinated olives, 24 hr. roasted roma tomatoes/basil pesto, asiago cheese and herb
crostini
Rucola e Radicchio
Arugula & radicchio/merlot poached pears, shaved Grana Padano/raspberry vinaigrette
Antipasto di Campagna (for two)
A selection of cured meats/imported Italian cheeses grilled and pickled vegetables/marinated
olives
Pasta e Risotti
Pasta
Spaghetti con anatra
Spaghetti with braised Muscovy duck leg, caramelized onions/amarone and gorgonzola
sauce
Gnocchi con Cinghiale
Potato gnocchi/wild boar and tomato ragu, shaved Grana Padano cheese/fresh basil chiffonade
Fettuccine con zucca e guanciale
Homemade beet infused fettuccine pasta, roasted butternut squash/cured pork cheek, sage butter sauce/shaved pecorino cheese
Linguine Frutti di Mare "al cartoccio"
(wrapped in our pizza dough and baked)
PEI mussels littleneck clams/black tiger shrimps, calamari/sea scallops/tomato white wine sauce
Pasta del giorno - pasta of the day
Risotti
All our risotti are made with artisan arborio rice
Del Bosco
Sautéed forest mushrooms, porcini pestata, fresh basil. Piemontese white truffle oil
Al Pescatore
PEI mussels, littleneck clams, black tiger shrimps, calamari, sea scallops. Tomato white wine sauce
Carne e Pesce
Carne
Costolette D'agnello
Dijion and bread crumb crusted Australian lamb chops, roasted potatoes, seasonal vegetables. Chianti red wine
reduction
Galletto alla Griglia
Herb marinated grilled Ontario cornish hen, winter vegetable succatash - tarragon mocha sauce
Carne del giorno - meat of the day
Pesce
Baccalà in Umido
Braised salted cod in a San Marzano Sugo with Yukon gold potatoes, Calabrese olives, caper
berry, seasonal vegetables
Pesce salmerino alpino
Pan seared Arctic char fillet / fennel and caper salad, garlic spun potatoes / seasonal vegetables
Pesce del giorno - fish of the day
Le Pizze
Our dough is made with the finest “00” wheat flour imported from Naples
and fermented naturally with an ancient slow rising sourdough recipe
Margherita Napoletana
San Marzano tomato sauce, mozzarella & basil
Bianca di Parma
Prosciutto di Parma, roasted potatoes, gorgonzola, mozzarella, arugula, aged balsamic reduction
Norcina
Sautéed pork sausage, wild mushrooms, mozzarella, brown butter infused ricotta, white truffle
oil
Calabrese
Capicollo, roasted spicy banana peppers, olives, mozzarella, San Marzano tomato
sauce