Prosciutto e Melone Caprese

Shaved prosciutto crudo, thinly sliced cantaloupe, vine ripened tomato, flore di latte cheese. Fried basil balsamic and honey reduction.

Polpette alla Mammolese

Beef, veal and pork meatball, provolone cheese gratinee, San Marzano tomato sugo. Herbed focaccia crostini.

Indivia Belga e Radicchio
Oven roasted radicchio and Belgian endive, Quebec goat cheese. Honey toasted walnuts, truffled balsamic vinaigrette.

60-Day Dry-Aged 12 ounce Angus Ribeye

Calabrese-style bell pepper and caramelized onion potatoes, sauteed garlic rapini. Bacon bordelaise reduction.

Pan Seared Atlantic Salmon

Savoury wild rice, cherry tomato and roasted corn salad, green bean almondine and roasted carrots, compressed watermelon and mint salsa.

Tagliatelle Capesante al Limone

Lemon infused tagliatelle pasta--Bay of Fundy scallops, roasted fennel, blistered cherry tomato, caper berries, fresh dill-safron and lemon butter sauce.

Rigatoni con n'duja e Zucchini

Fresh rigatoni pasta, Calabrese n'duja sausage, caramelized leeks, roasted zucchini, confit garlic, San Marzano tomato sugo, whipped ricotta cheese.

$90 prix fixe price, per person, plus tax.
Includes one appetizer, one main course and dessert.

A special children’s menu will also be available, thoughtfully crafted to delight our youngest guests while the whole family celebrates together.