Appetizer Choice

Frutti di mare alla diavola
Calamari, Thai black tiger shrimps and jumbo mussels, chili pepper, olives & capers - 
micro greens - spicy sugo

Insalata di indivia Belga e radicchio
Fresh radicchio and Belgian endive/toasted almonds, ruby red grapefruit/red onion julienne, prosecco & raspberry vinaigrette/shaved pecorino

Barbabietole e burrata 
Domestic creamy burrata cheese/toasted walnuts, marinated roasted organic baby beets - basil pesto, olive tapenade crusted focaccia crostini

Main Course Choice

Grilled 12 oz. bone-in Ontario veal chop 

With roasted rosemary fingerling potatoes, sautéed asparagus/wild mushrooms and bacon jus

Crusted ahi tuna steak
Toasted fennel seed and black pepper corn crusted tuna steak, garlic spun potatoes--sautéed asparagus, pickled cucumber and mint salsa--honey & dill gastrique

Ravioli astice
East coast lobster ravioli with roasted shaved fennel, green onions/cherry tomatoes-lemon saffron cream

Gnocchi alla Genovese
Homemade potatoe gnocchi with Calabrese sausage, zucchini/sun dried tomatoes/Quebec goat cheese, basil, mint and pistachio pesto

Dessert

Belgian dark chocolate and burnt orange cake 
White chocolate and grand Marnier mousse